Cream Cheese Bonbons
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Cream Cheese Bonbons

1. 1 package (8 ounces) reduced-fat cream cheese -
2. Sugar substitute equivalent to 1/3 cup sugar -
3. 1 tablespoon sugar -
4. 1/2 teaspoon vanilla extract -
5. 1 cup sweetened shredded coconut -
6. 1 ounce unsweetened chocolate, grated -

How to cook deliciously - Cream Cheese Bonbons

1. Stage

In a small bowl, beat the cream cheese, sugar substitute, sugar and vanilla until smooth. Stir in coconut. Refrigerate for 30 minutes or until easy to handle.

2. Stage

Shape into 1-in. balls; roll in grated chocolate. Refrigerate for at least 1 hour. Store in an airtight container in the refrigerator.

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