Ingredients for - Cream Cheese Bonbons
2.
Sugar substitute equivalent to 1/3 cup sugar
6.
1 ounce unsweetened chocolate, grated
How to cook deliciously - Cream Cheese Bonbons
1 . Stage
In a small bowl, beat the cream cheese, sugar substitute, sugar and vanilla until smooth. Stir in coconut. Refrigerate for 30 minutes or until easy to handle.
2 . Stage
Shape into 1-in. balls; roll in grated chocolate. Refrigerate for at least 1 hour. Store in an airtight container in the refrigerator.
Recipe information
Cooking:
20 min.
Servings per container:
1
Vegetarian Vegetable Soup
In a large saucepan, saute the onion and celery in but...
Roasted Vegetable Dip
Preheat oven to 425°. Cut vegetables into 1-inch p...
Oatmeal Muffins with Raisins, Dates, and Walnuts
Preheat the oven to 400°F : Grease a twelve-slot...
Chocolate Cream Cheese Brownies
Preheat oven to 325°. Whisk together flour, baking...
Creamy Sweet Corn
In a large saucepan, combine all ingredients. Bring to...
Applesauce Spice Cake
Preheat oven, prepare pan: Preheat oven to 375°F....
Baked Oatmeal with Mixed Berries
Preheat your oven and prepare the baking dish: Preheat...
Victoria Sponge Cake
Prepare the pans and preheat the oven: Butter two 8 x...
Jamaican Beef Stew
Season the beef: In a large bowl, add the cubed beef,...
Best Homemade Cinnamon Rolls
Make the dough: Warm the milk for 15 to 30 seconds in...
Pear Tart
Prepare the pâte brisée crust: Roll the crus...
Eggnog Cookies
Mix together the butter, sugar, and spices In the bowl...