Name: Grilled Chicken Ramen Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tablespoons canola oil -; 2 packages (3 ounces each) ramen noodles, crumbled -; 2/3 cup canola oil -; 2 teaspoons sesame oil -; 1/3 cup seasoned rice vinegar -; 1 tablespoon sugar -; 2 tablespoons reduced-sodium soy sauce -; 1-1/2 pounds boneless skinless chicken breast halves -; 1/2 teaspoon pepper -; 1/4 teaspoon salt -; 1 package (14 ounces) coleslaw mix -; 1/2 cup minced fresh cilantro -; 3 cups fresh snow peas, thinly sliced lengthwise -; 2 cups shredded carrots -; 4 cups torn mixed salad greens -; 3 thinly sliced green onions -; 1/3 cup crumbled cooked bacon, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Ramen Salad

1. 2 tablespoons canola oil -

2. 2 packages (3 ounces each) ramen noodles, crumbled -

3. 2/3 cup canola oil -

4. 2 teaspoons sesame oil -

5. 1/3 cup seasoned rice vinegar -

6. 1 tablespoon sugar -

7. 2 tablespoons reduced-sodium soy sauce -

8. 1-1/2 pounds boneless skinless chicken breast halves -

9. 1/2 teaspoon pepper -

10. 1/4 teaspoon salt -

11. 1 package (14 ounces) coleslaw mix -

12. 1/2 cup minced fresh cilantro -

13. 3 cups fresh snow peas, thinly sliced lengthwise -

14. 2 cups shredded carrots -

15. 4 cups torn mixed salad greens -

16. 3 thinly sliced green onions -

17. 1/3 cup crumbled cooked bacon, optional -

How to cook deliciously - Grilled Chicken Ramen Salad

1. Stage

In a large saucepan, heat oil over medium-low heat. Add ramen noodles; cook and stir until toasted, 5-8 minutes. Remove from pan; set aside.

2. Stage

In a small bowl, whisk oils, vinegar, sugar and soy sauce until blended.

3. Stage

Sprinkle chicken with pepper and salt. Place chicken on a lightly oiled grill rack. Grill, covered, over medium heat, or broil 4-5 in. from heat until a thermometer reads 165°, 8-10 minutes on each side. Cool slightly and chop into 1/2-in. pieces.

4. Stage

In a large bowl, combine coleslaw mix and cilantro. Layer coleslaw mixture, peas, chicken, carrots, salad greens, noodles and green onions in an 8- to 10-qt. dish. Sprinkle with bacon; serve with vinaigrette.