Name: Strawberry-Chicken Pasta Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 cup sliced fresh strawberries -; 1 tablespoon sugar -; 1 tablespoon balsamic vinegar -; 1/2 teaspoon salt, divided -; 1/4 teaspoon pepper, divided -; 3 tablespoons olive oil -; 4 boneless skinless chicken breast halves (6 ounces each) -; Assembly: -; 1 package (10 ounces) hearts of romaine salad mix -; 1 cup cooked gemelli or spiral pasta -; 1 small red onion, halved and thinly sliced -; 1 cup sliced fresh strawberries -; 1/2 cup glazed pecans -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Chicken Pasta Salad

1. 1/2 cup sliced fresh strawberries -

2. 1 tablespoon sugar -

3. 1 tablespoon balsamic vinegar -

4. 1/2 teaspoon salt, divided -

5. 1/4 teaspoon pepper, divided -

6. 3 tablespoons olive oil -

7. 4 boneless skinless chicken breast halves (6 ounces each) -

8. Assembly: -

9. 1 package (10 ounces) hearts of romaine salad mix -

10. 1 cup cooked gemelli or spiral pasta -

11. 1 small red onion, halved and thinly sliced -

12. 1 cup sliced fresh strawberries -

13. 1/2 cup glazed pecans -

How to cook deliciously - Strawberry-Chicken Pasta Salad

1. Stage

Place strawberries, sugar, vinegar, 1/4 teaspoon salt and 1/8 teaspoon pepper in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Refrigerate until serving.

2. Stage

Sprinkle chicken with remaining salt and pepper; grill, covered, on an oiled rack over medium heat until a thermometer reads 165°. 6-8 minutes on each side.

3. Stage

Cut chicken into slices. Divide salad mix among four plates; top with pasta, onion, chicken and strawberries. Drizzle with vinaigrette; sprinkle with pecans.