Apple-Nut Tossed Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Apple-Nut Tossed Salad

1. 3 cups torn Bibb lettuce -
2. 1/2 cup chopped apple -
3. 1 tablespoon chopped green onion -
4. 1 to 2 tablespoons chopped walnuts -
5. 1 to 2 tablespoons crumbled blue cheese -
6. 3 tablespoons olive oil -
7. 1 teaspoon Dijon mustard -
8. 3/4 teaspoon sugar -
9. Salt and pepper to taste -

How to cook deliciously - Apple-Nut Tossed Salad

1. Stage

In a large bowl, combine the lettuce, apple, onion, walnuts and blue cheese. In a large bowl, whisk the oil, mustard, sugar, salt and pepper. Pour over salad and toss to coat.

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