Watermelon and Tomato Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Watermelon and Tomato Salad

1. Cherry tomatoes, halved - 1 pint
2. Cubed seeded watermelon - 2 cups
3. Basil leaves, thinly sliced - 6 large
4. Crumbled feta cheese - ½ cup
5. Lemon zest - 1 teaspoon
6. Extra-virgin olive oil - 2 tablespoons
7. White balsamic vinegar - 1 ½ tablespoons
8. Salt and pepper to taste - 1 ½ tablespoons

How to cook deliciously - Watermelon and Tomato Salad

1. Stage

Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.

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