Double Cheesy Au Gratin Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Double Cheesy Au Gratin Potatoes

1. Baking potatoes, peeled and sliced thin - 4 large
2. Heavy cream - 1 quart
3. Grated Parmesan cheese - ½ cup
4. Salt and pepper to taste - ½ cup
5. Shredded sharp Cheddar cheese - 1 cup

How to cook deliciously - Double Cheesy Au Gratin Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

2. Stage

Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.

3. Stage

Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.

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