Ingredients for - Double Cheesy Au Gratin Potatoes

1. Baking potatoes, peeled and sliced thin 4 large
2. Heavy cream 1 quart
3. Grated Parmesan cheese ½ cup
4. Salt and pepper to taste ½ cup
5. Shredded sharp Cheddar cheese 1 cup

How to cook deliciously - Double Cheesy Au Gratin Potatoes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

2 . Stage

Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.

3 . Stage

Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.