Name: Grilled Mushroom Swiss Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Lean ground beef - 1 ½ pounds; Seasoned meat tenderizer - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Butter - 2 teaspoons; Sliced mushrooms, drained - 2 (4 ounce) cans; Soy sauce - 2 tablespoons; Swiss cheese - 4 slices; Hamburger buns - 6

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Mushroom Swiss Burgers

1. Lean ground beef - 1 ½ pounds

2. Seasoned meat tenderizer - ½ teaspoon

3. Salt and pepper to taste - ½ teaspoon

4. Butter - 2 teaspoons

5. Sliced mushrooms, drained - 2 (4 ounce) cans

6. Soy sauce - 2 tablespoons

7. Swiss cheese - 4 slices

8. Hamburger buns - 6

How to cook deliciously - Grilled Mushroom Swiss Burgers

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.

3. Stage

Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.

4. Stage

Grill patties on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

5. Stage

Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute. Remove patties from the grill and serve on hamburger buns.