Ingredients for - Fresh Tomato Shrimp Pasta

1. Dry fettuccine pasta 8 ounces
2. Garlic 3 cloves
3. Sweet onion, cut into wedges ½
4. Fresh oregano leaves 3 tablespoons
5. Olive oil 4 tablespoons
6. Tomatoes, chopped 4 medium
7. Chopped fresh basil 3 tablespoons
8. Salt and pepper to taste 3 tablespoons
9. Spinach leaves 1 cup
10. Cooked shrimp - peeled and deveined 1 pound
11. Fresh mozzarella cheese, diced 8 ounces

How to cook deliciously - Fresh Tomato Shrimp Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.

2 . Stage

In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.

3 . Stage

Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.