Texas Caviar with Avocado
Recipe information
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Cooking:
15 min.
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Servings per container:
32
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Source:
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Ingredients for - Texas Caviar with Avocado

1. Black-eyed peas, drained and rinsed - 2 (15.5 ounce) cans
2. Tomatoes, chopped - 2
3. Medium sweet onion, chopped - 1
4. Chopped jalapeno peppers - ½ cup
5. Italian dressing - 8 fluid ounces
6. Cayenne pepper to taste - 8 fluid ounces
7. Avocados - peeled, pitted, and chopped - 2

How to cook deliciously - Texas Caviar with Avocado

1. Stage

In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

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