Name: Tortellini Salad with Tomatoes and Peas
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Refrigerated cheese tortellini - 3 (12 ounce) packages; Frozen peas - ½ (10 ounce) package; Tomatoes, chopped - 3; Coarsely grated Parmesan cheese - 1 cup; Fresh chives, chopped - 1 bunch; Chopped fresh parsley - ¼ cup; Olive oil - 6 tablespoons; Lemons, juiced - 2; White sugar - 1 tablespoon; Salt - ¾ teaspoon; Freshly ground black pepper - ⅛ teaspoon

Ingredients for - Tortellini Salad with Tomatoes and Peas

1. Refrigerated cheese tortellini 3 (12 ounce) packages

2. Frozen peas ½ (10 ounce) package

3. Tomatoes, chopped 3

4. Coarsely grated Parmesan cheese 1 cup

5. Fresh chives, chopped 1 bunch

6. Chopped fresh parsley ¼ cup

7. Olive oil 6 tablespoons

8. Lemons, juiced 2

9. White sugar 1 tablespoon

10. Salt ¾ teaspoon

11. Freshly ground black pepper ⅛ teaspoon

How to cook deliciously - Tortellini Salad with Tomatoes and Peas

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until al dente, 8 to 10 minutes. Drain and set aside to cool.

2 . Stage

Bring a pot of water to a boil and cook peas for 2 minutes. Drain and set aside to cool.

3 . Stage

Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl.

4 . Stage

Combine olive oil, lemon juice, sugar, salt, and pepper in a little bowl; the dressing is supposed to taste sour. Pour over tortellini salad and mix well. Refrigerate at least 2 hours. Taste before serving and season with salt and pepper, if necessary.