Ingredients for - Peach Cake
How to cook deliciously - Peach Cake
1 . Stage
Preheat the oven to 350 degrees (175 degrees C). Lightly grease one 8x8-inch pan.
2 . Stage
Cream together sugar and butter. Add flour, milk, salt, and baking powder. Mix well and pour into the prepared pan. Spread fruit evenly over top of batter and pour juice from canned peaches over top.
3 . Stage
Bake in the oven for 50 minutes or until fully browned on top.
Recipe information
Cooking:
20 min.
Servings per container:
10
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