Peach Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:
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Ingredients for - Peach Cake

1. Butter - ⅔ cup
2. White sugar - 1 cup
3. Milk - ¾ cup
4. All-purpose flour - 1 cup
5. Salt - ¼ teaspoon
6. Baking powder - 2 teaspoons
7. Sliced peaches - 1 (15 ounce) can

How to cook deliciously - Peach Cake

1. Stage

Preheat the oven to 350 degrees (175 degrees C). Lightly grease one 8x8-inch pan.

2. Stage

Cream together sugar and butter. Add flour, milk, salt, and baking powder. Mix well and pour into the prepared pan. Spread fruit evenly over top of batter and pour juice from canned peaches over top.

3. Stage

Bake in the oven for 50 minutes or until fully browned on top.

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