Shrimp Chicken Roll
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:

Ingredients for - Shrimp Chicken Roll

1. Chicken fillet - 3 PC.
2. Shrimp - 150 gram
3. Hard cheese - 150 gram
4. Bulb onions - 2 PC.
5. Lemon juice - 50 Ml
6. Salt - taste
7. Spice - taste

How to cook deliciously - Shrimp Chicken Roll

1. Stage

Cut the chicken fillet in half and beat it well with a kitchen hammer. Salt and pepper the meat on both sides.

1. Stage. Shrimp Chicken Roll: Cut the chicken fillet in half and beat it well with a kitchen hammer. Salt and pepper the meat on both sides.

2. Stage

Cut the onion into thin rings. On the fillet, first lay the onion, then peeled shrimp and grated cheese.

1. Stage. Shrimp Chicken Roll: Cut the onion into thin rings. On the fillet, first lay the onion, then peeled shrimp and grated cheese.

3. Stage

Roll the meat. Dissolve your favorite spices in lemon juice and pour the prepared roll mixture. Wrap the roll tightly in foil and bake at 180 degrees 40 minutes.

1. Stage. Shrimp Chicken Roll: Roll the meat. Dissolve your favorite spices in lemon juice and pour the prepared roll mixture. Wrap the roll tightly in foil and bake at 180 degrees 40 minutes.

4. Stage

Cool the finished roll without removing from the foil.

1. Stage. Shrimp Chicken Roll: Cool the finished roll without removing from the foil.

5. Stage

Slice into portions and serve with your favorite sauce.

1. Stage. Shrimp Chicken Roll: Slice into portions and serve with your favorite sauce.

6. Stage

Bon Appetit!!!