Recipe information
Ingredients for - Grilled Sausage Patties
How to cook deliciously - Grilled Sausage Patties
1. Stage
Combine ground pork, red wine, garlic, salt, parsley, paprika, rosemary, white pepper, and black pepper in a bowl and mix until evenly combined; do not overmix. Let sit in the fridge at least 4 hours, preferably overnight, in order for flavors to meld.
2. Stage
Preheat an outdoor grill over medium-high heat.
3. Stage
Divide the meat into 4 equal portions and form into patties. Cook on the preheated grill about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
