Name: Greek-Inspired Vegan Spaghetti Squash
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Spaghetti squash - 1 (2 pound); Olive oil - 1 tablespoon; Onion, chopped - 1 small; Garlic, minced - 1 clove; Chopped fresh tomato - 1 ½ cups; Chopped fresh basil - 2 tablespoons; Sliced black olives - 2 tablespoons

Ingredients for - Greek-Inspired Vegan Spaghetti Squash

1. Spaghetti squash 1 (2 pound)

2. Olive oil 1 tablespoon

3. Onion, chopped 1 small

4. Garlic, minced 1 clove

5. Chopped fresh tomato 1 ½ cups

6. Chopped fresh basil 2 tablespoons

7. Sliced black olives 2 tablespoons

How to cook deliciously - Greek-Inspired Vegan Spaghetti Squash

1 . Stage

Bring a very large pan of water to a boil. Add spaghetti squash and cook until it pierces easily with a fork, 20 to 30 minutes.

2 . Stage

While squash is cooking, heat olive oil in a skillet over medium heat. Add onion and saute until soft, about 5 minutes. Add garlic and saute for 3 minutes. Stir in tomatoes and cook until heated through, about 3 minutes.

3 . Stage

Remove squash from the boiling water. Let cool slightly, then use oven mitts and cut squash lengthwise. Scoop out and discard seeds.

4 . Stage

Use a long fork to pull out strands of spaghetti squash into a serving bowl. Add sauteed veggies, basil, and olives and toss to combine.