Greek-Inspired Vegan Spaghetti Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Greek-Inspired Vegan Spaghetti Squash

1. Spaghetti squash - 1 (2 pound)
2. Olive oil - 1 tablespoon
3. Onion, chopped - 1 small
4. Garlic, minced - 1 clove
5. Chopped fresh tomato - 1 ½ cups
6. Chopped fresh basil - 2 tablespoons
7. Sliced black olives - 2 tablespoons

How to cook deliciously - Greek-Inspired Vegan Spaghetti Squash

1. Stage

Bring a very large pan of water to a boil. Add spaghetti squash and cook until it pierces easily with a fork, 20 to 30 minutes.

2. Stage

While squash is cooking, heat olive oil in a skillet over medium heat. Add onion and saute until soft, about 5 minutes. Add garlic and saute for 3 minutes. Stir in tomatoes and cook until heated through, about 3 minutes.

3. Stage

Remove squash from the boiling water. Let cool slightly, then use oven mitts and cut squash lengthwise. Scoop out and discard seeds.

4. Stage

Use a long fork to pull out strands of spaghetti squash into a serving bowl. Add sauteed veggies, basil, and olives and toss to combine.