Name: Pasta Salad with Imitation Crab
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Shell pasta - 1 (16 ounce) package; Imitation crabmeat, cut into bite-sized pieces - 1 (16 ounce) package; Sliced black olives - 1 (6 ounce) can; Red bell pepper, diced - 1 medium; Green onions (white and green parts), sliced - 3 stalks; Celery, diced - 3 stalks; Nonfat plain yogurt - 1 ½ cups; Fat-free mayonnaise - ¼ cup; Prepared yellow mustard - 1 tablespoon; Salt-free seasoning blend - 1 ½ teaspoons; Soy sauce - 1 ½ teaspoons; Celery salt - 1 teaspoon; Italian vinaigrette - ¼ cup

Ingredients for - Pasta Salad with Imitation Crab

1. Shell pasta 1 (16 ounce) package

2. Imitation crabmeat, cut into bite-sized pieces 1 (16 ounce) package

3. Sliced black olives 1 (6 ounce) can

4. Red bell pepper, diced 1 medium

5. Green onions (white and green parts), sliced 3 stalks

6. Celery, diced 3 stalks

7. Nonfat plain yogurt 1 ½ cups

8. Fat-free mayonnaise ¼ cup

9. Prepared yellow mustard 1 tablespoon

10. Salt-free seasoning blend 1 ½ teaspoons

11. Soy sauce 1 ½ teaspoons

12. Celery salt 1 teaspoon

13. Italian vinaigrette ¼ cup

How to cook deliciously - Pasta Salad with Imitation Crab

1 . Stage

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.

2 . Stage

Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.

3 . Stage

Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.

4 . Stage

Refrigerate for at least 2 hours before serving.