Name: Hawaiian Pork Hash
Prep time: 20 min
Cook time: 20 min
Yield: 25
Ingredients: Ground pork - ¼ pound; Shrimp - peeled, deveined and minced to a paste - ¼ pound; Egg white - 1; Chopped water chestnuts - 2 tablespoons; Chopped green onion - 2 tablespoons; Cornstarch - 2 tablespoons; Soy sauce - 2 teaspoons; White sugar - 1 teaspoon; Minced garlic - 1 teaspoon; Oyster sauce - 1 teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Sesame oil - ¼ teaspoon; Round dumpling skins - 1 (14 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Pork Hash

1. Ground pork - ¼ pound

2. Shrimp - peeled, deveined and minced to a paste - ¼ pound

3. Egg white - 1

4. Chopped water chestnuts - 2 tablespoons

5. Chopped green onion - 2 tablespoons

6. Cornstarch - 2 tablespoons

7. Soy sauce - 2 teaspoons

8. White sugar - 1 teaspoon

9. Minced garlic - 1 teaspoon

10. Oyster sauce - 1 teaspoon

11. Salt - ¼ teaspoon

12. Ground black pepper - ¼ teaspoon

13. Sesame oil - ¼ teaspoon

14. Round dumpling skins - 1 (14 ounce) package

How to cook deliciously - Hawaiian Pork Hash

1. Stage

In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.

2. Stage

Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.

3. Stage

Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.