Ingredients for - Hawaiian Pork Hash
2.
Shrimp - peeled, deveined and minced to a paste ¼ pound
14.
Round dumpling skins 1 (14 ounce) package
How to cook deliciously - Hawaiian Pork Hash
1 . Stage
In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
2 . Stage
Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
3 . Stage
Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
25
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