Name: Apple Cider Pepper Pot Roast (Pressure Cooker Recipe)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Red onion, quartered - 1 large; Celery, cut into large chunks - 4 stalks; Baby carrots - 8; Mushrooms, halved, or more to taste - 4 ounces; Garlic - 6 cloves; Beef chuck pot roast - 1 (2 1/2 pound); Olive oil, divided - ¼ cup; Kosher salt to taste - ¼ cup; Ground black pepper - ¼ cup; Sweet red wine - ¼ cup; Beef broth - 1 cup; Apple cider - ⅓ cup; Fresh thyme - 6 sprigs; Fresh bay leaves - 4

Ingredients for - Apple Cider Pepper Pot Roast (Pressure Cooker Recipe)

1. Red onion, quartered 1 large

2. Celery, cut into large chunks 4 stalks

3. Baby carrots 8

4. Mushrooms, halved, or more to taste 4 ounces

5. Garlic 6 cloves

6. Beef chuck pot roast 1 (2 1/2 pound)

7. Olive oil, divided ¼ cup

8. Kosher salt to taste ¼ cup

9. Ground black pepper ¼ cup

10. Sweet red wine ¼ cup

11. Beef broth 1 cup

12. Apple cider ⅓ cup

13. Fresh thyme 6 sprigs

14. Fresh bay leaves 4

How to cook deliciously - Apple Cider Pepper Pot Roast (Pressure Cooker Recipe)

1 . Stage

Place onion, celery, baby carrots, mushrooms, and garlic in a food processor; pulse to coarsely chop.

2 . Stage

Coat roast generously with 2 tablespoons olive oil; season both sides with salt and black pepper.

3 . Stage

Heat remaining 2 tablespoons olive oil in a pressure cooker over medium heat. Cook roast until browned, 2 to 3 minutes per side. Transfer roast to a large plate.

4 . Stage

Place chopped vegetable mixture in the pressure cooker; cook and stir until slightly softened, about 2 minutes. Stir in wine and cook until flavors combine, about 1 minute. Pour in broth and apple cider. Stir in thyme and bay leaves into sauce. Place roast back in the cooker; spoon sauce to cover roast as much as possible.

5 . Stage

Cover and cook at high pressure according to manufacturer's instructions, 50 to 60 minutes. Remove from heat and allow pressure to release naturally according to manufacturer's instructions.