Name: Apple Cider Pepper Pot Roast (Pressure Cooker Recipe)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Red onion, quartered - 1 large; Celery, cut into large chunks - 4 stalks; Baby carrots - 8; Mushrooms, halved, or more to taste - 4 ounces; Garlic - 6 cloves; Beef chuck pot roast - 1 (2 1/2 pound); Olive oil, divided - ¼ cup; Kosher salt to taste - ¼ cup; Ground black pepper - ¼ cup; Sweet red wine - ¼ cup; Beef broth - 1 cup; Apple cider - ⅓ cup; Fresh thyme - 6 sprigs; Fresh bay leaves - 4

Apple Cider Pepper Pot Roast (Pressure Cooker Recipe)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cider Pepper Pot Roast (Pressure Cooker Recipe)

1. Red onion, quartered - 1 large

2. Celery, cut into large chunks - 4 stalks

3. Baby carrots - 8

4. Mushrooms, halved, or more to taste - 4 ounces

5. Garlic - 6 cloves

6. Beef chuck pot roast - 1 (2 1/2 pound)

7. Olive oil, divided - ¼ cup

8. Kosher salt to taste - ¼ cup

9. Ground black pepper - ¼ cup

10. Sweet red wine - ¼ cup

11. Beef broth - 1 cup

12. Apple cider - ⅓ cup

13. Fresh thyme - 6 sprigs

14. Fresh bay leaves - 4

How to cook deliciously - Apple Cider Pepper Pot Roast (Pressure Cooker Recipe)

1. Stage

Place onion, celery, baby carrots, mushrooms, and garlic in a food processor; pulse to coarsely chop.

2. Stage

Coat roast generously with 2 tablespoons olive oil; season both sides with salt and black pepper.

3. Stage

Heat remaining 2 tablespoons olive oil in a pressure cooker over medium heat. Cook roast until browned, 2 to 3 minutes per side. Transfer roast to a large plate.

4. Stage

Place chopped vegetable mixture in the pressure cooker; cook and stir until slightly softened, about 2 minutes. Stir in wine and cook until flavors combine, about 1 minute. Pour in broth and apple cider. Stir in thyme and bay leaves into sauce. Place roast back in the cooker; spoon sauce to cover roast as much as possible.

5. Stage

Cover and cook at high pressure according to manufacturer's instructions, 50 to 60 minutes. Remove from heat and allow pressure to release naturally according to manufacturer's instructions.