Recipe information
Ingredients for - Portobello Mushroom Chili
6. Portobello mushrooms, cut into 1/2 inch pieces - 1 ½ pounds
8. Red kidney beans - 1 (19 ounce) can
How to cook deliciously - Portobello Mushroom Chili
1. Stage
Heat oil in a large pot over medium heat, and cook onions until tender. Stir in garlic, chili powder, and cayenne pepper. Mix mushrooms into the skillet, and continue cooking, stirring frequently, 10 minutes, or until tender.
2. Stage
Pour tomatoes and beans into the skillet. Season with salt and pepper. Reduce heat to low, cover, and simmer 40 minutes.
