Name: Green Salad with Cranberry Vinaigrette
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sliced almonds - 1 cup; Red wine vinegar - 3 tablespoons; Olive oil - ⅓ cup; Fresh cranberries - ¼ cup; Dijon mustard - 1 tablespoon; Minced garlic - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Water - 2 tablespoons; Red onion, thinly sliced - ½; Crumbled blue cheese - 4 ounces; Mixed salad greens - 1 pound

Ingredients for - Green Salad with Cranberry Vinaigrette

1. Sliced almonds 1 cup

2. Red wine vinegar 3 tablespoons

3. Olive oil ⅓ cup

4. Fresh cranberries ¼ cup

5. Dijon mustard 1 tablespoon

6. Minced garlic ½ teaspoon

7. Salt ½ teaspoon

8. Ground black pepper ½ teaspoon

9. Water 2 tablespoons

10. Red onion, thinly sliced ½

11. Crumbled blue cheese 4 ounces

12. Mixed salad greens 1 pound

How to cook deliciously - Green Salad with Cranberry Vinaigrette

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.

2 . Stage

In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.

3 . Stage

In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.