Recipe information
Ingredients for - Green Salad with Cranberry Vinaigrette
How to cook deliciously - Green Salad with Cranberry Vinaigrette
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
2. Stage
In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
3. Stage
In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
