Buckwheat for breakfast
Recipe information
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Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Buckwheat for breakfast

1. Buckwheat - 1 Art.
2. Water - 2 Art.
3. Milk - 2 Art.
4. Butter - 30 gram
5. Salt - 1 pinch

How to cook deliciously - Buckwheat for breakfast

1. Stage

Rinse the buckwheat well, pour boiling water, add salt and cook until all the water has evaporated.

1. Stage. Buckwheat for breakfast: Rinse the buckwheat well, pour boiling water, add salt and cook until all the water has evaporated.

2. Stage

Pour hot milk into the buckwheat and add the butter. Bring to a boil and remove from heat.

1. Stage. Buckwheat for breakfast: Pour hot milk into the buckwheat and add the butter. Bring to a boil and remove from heat.

3. Stage

Porridge is ready, you can add sugar or honey if desired.

1. Stage. Buckwheat for breakfast: Porridge is ready, you can add sugar or honey if desired.

4. Stage

Bon Appetit!!!