Name: Saint Paddy's Irish Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Corned beef brisket with spice packet - 1 (3 pound); Olive oil - 2 tablespoons; Balsamic Vinegar - 1 tablespoon; Spicy brown mustard - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Cabbage, cored and sliced thin - ½ medium head; Spicy brown mustard - ½ medium head; Sourdough bread, lightly toasted - 12 slices

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Saint Paddy's Irish Sandwich

1. Corned beef brisket with spice packet - 1 (3 pound)

2. Olive oil - 2 tablespoons

3. Balsamic Vinegar - 1 tablespoon

4. Spicy brown mustard - 1 tablespoon

5. Salt - ½ teaspoon

6. Ground black pepper - ½ teaspoon

7. Cabbage, cored and sliced thin - ½ medium head

8. Spicy brown mustard - ½ medium head

9. Sourdough bread, lightly toasted - 12 slices

How to cook deliciously - Saint Paddy's Irish Sandwich

1. Stage

Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender. Remove meat and let rest 15 minutes. Slice meat across the grain.

2. Stage

Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper in small bowl. Place the shredded cabbage in a large bowl and pour the dressing over it; toss to coat the cabbage with the dressing.

3. Stage

Spread a layer of mustard on 6 slices of toasted bread. Place some shredded cabbage and corned beef on each slice and top with remaining slices of bread.