Name: Saint Paddy's Irish Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Corned beef brisket with spice packet - 1 (3 pound); Olive oil - 2 tablespoons; Balsamic Vinegar - 1 tablespoon; Spicy brown mustard - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Cabbage, cored and sliced thin - ½ medium head; Spicy brown mustard - ½ medium head; Sourdough bread, lightly toasted - 12 slices

Ingredients for - Saint Paddy's Irish Sandwich

1. Corned beef brisket with spice packet 1 (3 pound)

2. Olive oil 2 tablespoons

3. Balsamic Vinegar 1 tablespoon

4. Spicy brown mustard 1 tablespoon

5. Salt ½ teaspoon

6. Ground black pepper ½ teaspoon

7. Cabbage, cored and sliced thin ½ medium head

8. Spicy brown mustard ½ medium head

9. Sourdough bread, lightly toasted 12 slices

How to cook deliciously - Saint Paddy's Irish Sandwich

1 . Stage

Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender. Remove meat and let rest 15 minutes. Slice meat across the grain.

2 . Stage

Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper in small bowl. Place the shredded cabbage in a large bowl and pour the dressing over it; toss to coat the cabbage with the dressing.

3 . Stage

Spread a layer of mustard on 6 slices of toasted bread. Place some shredded cabbage and corned beef on each slice and top with remaining slices of bread.