Name: Rye and Granola Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 42
Ingredients: Walnuts - 1 cup; Rye flour - ¾ cup; All-purpose flour - ½ cup; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Rolled oats - 1 ¼ cups; Finely chopped dried figs - 1 cup; Mini semisweet chocolate chips - 1 cup; Butter, at room temperature - 12 tablespoons; Brown sugar - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rye and Granola Chocolate Chip Cookies

1. Walnuts - 1 cup

2. Rye flour - ¾ cup

3. All-purpose flour - ½ cup

4. Baking powder - ½ teaspoon

5. Baking soda - ½ teaspoon

6. Salt - ½ teaspoon

7. Rolled oats - 1 ¼ cups

8. Finely chopped dried figs - 1 cup

9. Mini semisweet chocolate chips - 1 cup

10. Butter, at room temperature - 12 tablespoons

11. Brown sugar - 1 cup

12. Egg - 1

13. Vanilla extract - 1 teaspoon

How to cook deliciously - Rye and Granola Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Toast walnuts in a skillet until fragrant, 3 to 5 minutes. Chop coarsely.

3. Stage

Stir rye flour, all-purpose flour, baking powder, baking soda, and salt together in a medium bowl. Mix walnuts, oats, figs, and chocolate chips in a separate bowl.

4. Stage

Beat butter in a stand mixer until light and fluffy. Add brown sugar; beat to incorporate. Add egg and vanilla extract. Beat until smooth. Add flour and oat mixtures to the bowl. Mix on low speed until thoroughly incorporated.

5. Stage

Roll tablespoonfuls of dough into balls and arrange on the baking sheet about 2 1/2 inches apart. Press down with the back of a large spoon to flatten cookies.

6. Stage

Bake in the preheated oven until edges are set, about 16 minutes. Remove from baking sheets and cool on a rack.