Name: Rye and Granola Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 42
Ingredients: Walnuts - 1 cup; Rye flour - ¾ cup; All-purpose flour - ½ cup; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Rolled oats - 1 ¼ cups; Finely chopped dried figs - 1 cup; Mini semisweet chocolate chips - 1 cup; Butter, at room temperature - 12 tablespoons; Brown sugar - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon

Ingredients for - Rye and Granola Chocolate Chip Cookies

1. Walnuts 1 cup

2. Rye flour ¾ cup

3. All-purpose flour ½ cup

4. Baking powder ½ teaspoon

5. Baking soda ½ teaspoon

6. Salt ½ teaspoon

7. Rolled oats 1 ¼ cups

8. Finely chopped dried figs 1 cup

9. Mini semisweet chocolate chips 1 cup

10. Butter, at room temperature 12 tablespoons

11. Brown sugar 1 cup

12. Egg 1

13. Vanilla extract 1 teaspoon

How to cook deliciously - Rye and Granola Chocolate Chip Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Toast walnuts in a skillet until fragrant, 3 to 5 minutes. Chop coarsely.

3 . Stage

Stir rye flour, all-purpose flour, baking powder, baking soda, and salt together in a medium bowl. Mix walnuts, oats, figs, and chocolate chips in a separate bowl.

4 . Stage

Beat butter in a stand mixer until light and fluffy. Add brown sugar; beat to incorporate. Add egg and vanilla extract. Beat until smooth. Add flour and oat mixtures to the bowl. Mix on low speed until thoroughly incorporated.

5 . Stage

Roll tablespoonfuls of dough into balls and arrange on the baking sheet about 2 1/2 inches apart. Press down with the back of a large spoon to flatten cookies.

6 . Stage

Bake in the preheated oven until edges are set, about 16 minutes. Remove from baking sheets and cool on a rack.