Name: Amazing Chocolate Beet Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Sliced beets, drained with 1/2 cup liquid reserved - 1 (15 ounce) can; White sugar - 1 ½ cups; Eggs - 3; Olive oil - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 1 ½ teaspoons; Salt - ½ teaspoon; Chocolate chips - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Amazing Chocolate Beet Cake

1. Sliced beets, drained with 1/2 cup liquid reserved - 1 (15 ounce) can

2. White sugar - 1 ½ cups

3. Eggs - 3

4. Olive oil - ½ cup

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. Unsweetened cocoa powder - ¾ cup

8. Baking soda - 1 ½ teaspoons

9. Salt - ½ teaspoon

10. Chocolate chips - ½ cup

How to cook deliciously - Amazing Chocolate Beet Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4x2-inch bread pans.

2. Stage

Blend beets and reserved liquid in a blender until smooth.

3. Stage

Beat pureed beets, sugar, eggs, olive oil, and vanilla extract together in a large bowl until smooth.

4. Stage

Mix flour cocoa powder, baking soda, and salt together in a separate bowl; add to the beet mixture and stir into a smooth batter. Fold chocolate chips into the batter. Pour batter into prepared bread pans to about 3/4-full.

5. Stage

Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.