Name: Pumpkin Babka with Chocolate Streusel
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Packed light brown sugar - ¼ cup; Dark brown sugar - ¼ cup; Chopped walnuts - ¼ cup; Ground cinnamon - 1 teaspoon; Ground ginger - ¼ teaspoon; Cold butter - 1 ½ teaspoons; Chocolate chips - ¼ cup; Butter, softened - ½ cup; Light brown sugar - ½ cup; White sugar - ½ cup; Eggs - 2; Canned pumpkin puree - ½ cup; Sour cream - ½ cup; Dark rum - 1 ½ teaspoons; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Fine sea salt - ¾ teaspoon; Bittersweet chocolate, chopped - 2 (1 ounce) squares

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Babka with Chocolate Streusel

1. Packed light brown sugar - ¼ cup

2. Dark brown sugar - ¼ cup

3. Chopped walnuts - ¼ cup

4. Ground cinnamon - 1 teaspoon

5. Ground ginger - ¼ teaspoon

6. Cold butter - 1 ½ teaspoons

7. Chocolate chips - ¼ cup

8. Butter, softened - ½ cup

9. Light brown sugar - ½ cup

10. White sugar - ½ cup

11. Eggs - 2

12. Canned pumpkin puree - ½ cup

13. Sour cream - ½ cup

14. Dark rum - 1 ½ teaspoons

15. Vanilla extract - 1 teaspoon

16. All-purpose flour - 1 ½ cups

17. Ground cinnamon - 1 teaspoon

18. Baking soda - 1 teaspoon

19. Fine sea salt - ¾ teaspoon

20. Bittersweet chocolate, chopped - 2 (1 ounce) squares

How to cook deliciously - Pumpkin Babka with Chocolate Streusel

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2. Stage

Mix 1/4 cup light brown sugar, dark brown sugar, walnuts, 1 teaspoon cinnamon, and 1/4 teaspoon ginger together in a bowl. Cut in 1 1/2 teaspoon butter with a pastry blender until mixture is crumbly. Divide streusel mixture between two bowls. Mix chocolate chips into one bowl.

3. Stage

Combine 1/2 cup butter, 1/2 cup light brown sugar, and white sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin puree, sour cream, dark rum, and vanilla extract; mix well.

4. Stage

Combine flour, 1 teaspoon cinnamon, baking soda, and sea salt in a bowl. Beat gradually into the pumpkin mixture until batter is smooth.

5. Stage

Spoon half of the batter into the prepared pan. Sprinkle chocolate chip streusel over batter, keeping it away from the sides of the pan. Spoon remaining batter on top, spreading it to the edges of the pan. Sprinkle remaining streusel on top.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack; let cool for 30 minutes. Invert cake onto the wire rack to cool completely.

7. Stage

Melt bittersweet chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle over the top and side of the cake. Chill cake until chocolate is set, about 20 minutes.