Name: Grilled Teriyaki Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Coconut aminos (soy-free seasoning sauce) - ¼ cup; Fresh orange juice - 2 tablespoons; Fish sauce - 2 tablespoons; Rice vinegar - 1 ½ teaspoons; Garlic powder - ½ teaspoon; Ground ginger - ½ teaspoon; Sesame oil - ¼ teaspoon; Salt to taste - 1 pinch; (1/2 inch thick) bone-in pork loin chops - 4; Sesame seeds (Optional) - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Teriyaki Pork Chops

1. Coconut aminos (soy-free seasoning sauce) - ¼ cup

2. Fresh orange juice - 2 tablespoons

3. Fish sauce - 2 tablespoons

4. Rice vinegar - 1 ½ teaspoons

5. Garlic powder - ½ teaspoon

6. Ground ginger - ½ teaspoon

7. Sesame oil - ¼ teaspoon

8. Salt to taste - 1 pinch

9. (1/2 inch thick) bone-in pork loin chops - 4

10. Sesame seeds (Optional) - 1 teaspoon

How to cook deliciously - Grilled Teriyaki Pork Chops

1. Stage

Combine coconut aminos, orange juice, fish sauce, rice vinegar, garlic powder, ginger, sesame oil, and salt in a 1-gallon resealable bag. Gently squeeze ingredients to mix. Add pork chops, squeeze most of the air out of the bag, and seal. Pork chops should be in a single layer. Place in the refrigerator and marinate for about 4 hours, turning every hour, and keeping the bag flat.

2. Stage

Preheat an outdoor gas grill to 425 degrees F (220 degrees C).

3. Stage

Remove pork chops from the marinade and pour marinade into a microwave-safe bowl. Microwave on high until the marinade reduces to about 1/2 cup, about 3 minutes. Set sauce aside.

4. Stage

Oil the cooking grate and add chops. Grill for 1 to 1 1/2 minutes, then rotate and grill until marks appear, 1 to 1 1/2 minutes more. Turn the chops and repeat. After the second rotation, turn the heat down to the lowest setting, close the lid, and continue cooking until the internal temperature of the thickest chop is 145 degrees F (63 degrees C), 4 to 5 minutes. Remove chops to a serving platter, tent with foil, and allow to rest for 7 to 8 minutes.

5. Stage

Warm reserved sauce in the microwave. Serve grilled pork chops warm with 2 tablespoons sauce, garnished with sesame seeds.