Ingredients for - Edamame Salad
1.
Shelled edamame (green soybeans) 4 cups
2.
Chopped napa cabbage 1 cup
9.
Shredded white daikon radish ¼ cup
How to cook deliciously - Edamame Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook edamame in the boiling water until tender, about 3 minutes. Drain and chill in the refrigerator.
2 . Stage
Combine napa cabbage, bok choy, vinegar, sesame oil, and salt in a small bowl. Let sit in at room temperature until cabbage is slightly wilted, about 20 minutes.
3 . Stage
Stir edamame and carrots into cabbage mixture. Refrigerate until fully chilled, 1 hour.
4 . Stage
Top edamame salad with sesame seeds and daikon radish before serving.
Recipe information
Cooking:
20 min.
Servings per container:
6
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