Graham Almond Brittle
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Graham Almond Brittle

1. Graham crackers, crushed - ⅔ (14.4 ounce) package
2. Salted butter - 1 cup
3. Packed brown sugar - 1 cup
4. Slivered almonds - 1 cup
5. Coarse salt - 1 teaspoon

How to cook deliciously - Graham Almond Brittle

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Layer bottom of the baking sheet with graham cracker crumbs.

3. Stage

Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.

4. Stage

Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.