Name: Calico Bean Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Bacon, chopped - 4 ounces; Chopped onion - ½ cup; Baked beans with pork - 1 (16 ounce) can; Kidney beans, undrained - 1 (15 ounce) can; Butter beans, undrained - 1 (15 ounce) can; Packed brown sugar - ¾ cup; Ketchup - ½ cup; Dry mustard - 1 tablespoon; White vinegar - 2 teaspoons; Salt and freshly ground black pepper to taste - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Calico Bean Casserole

1. Lean ground beef - 1 pound

2. Bacon, chopped - 4 ounces

3. Chopped onion - ½ cup

4. Baked beans with pork - 1 (16 ounce) can

5. Kidney beans, undrained - 1 (15 ounce) can

6. Butter beans, undrained - 1 (15 ounce) can

7. Packed brown sugar - ¾ cup

8. Ketchup - ½ cup

9. Dry mustard - 1 tablespoon

10. White vinegar - 2 teaspoons

11. Salt and freshly ground black pepper to taste - 2 teaspoons

How to cook deliciously - Calico Bean Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium heat. Cook and stir beef, bacon, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain fat.

3. Stage

Combine baked beans with pork, kidney beans, and butter beans in a large bowl. Stir in brown sugar, ketchup, mustard, and vinegar. Add cooked beef mixture; mix thoroughly and season with salt and pepper. Transfer mixture to a 9x13-inch baking dish.

4. Stage

Bake in the preheated oven for 30 to 40 minutes. Melissa Goff