Name: Slow-Cooked Peppered Pork Stew
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water as needed -; Carrots, peeled and chopped into 1 1/2-inch chunks - 8; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of celery soup - 1 (10.75 ounce) can; Celery, cut in large chunks - 10 stalks; Red potatoes, cut into large chunks - 4; Yellow onion, diced - 1 medium; Ground cumin - 1 tablespoon; Ground black pepper - 1 tablespoon; Chopped fresh basil - 1 tablespoon; Crushed garlic - 2 teaspoons; Dry mustard - 1 teaspoon; Dried dill weed - 1 teaspoon; Salt to taste - 1 teaspoon; Pork tenderloin - 1 pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Peppered Pork Stew

1. Water as needed -

2. Carrots, peeled and chopped into 1 1/2-inch chunks - 8

3. Condensed cream of mushroom soup - 1 (10.75 ounce) can

4. Condensed cream of celery soup - 1 (10.75 ounce) can

5. Celery, cut in large chunks - 10 stalks

6. Red potatoes, cut into large chunks - 4

7. Yellow onion, diced - 1 medium

8. Ground cumin - 1 tablespoon

9. Ground black pepper - 1 tablespoon

10. Chopped fresh basil - 1 tablespoon

11. Crushed garlic - 2 teaspoons

12. Dry mustard - 1 teaspoon

13. Dried dill weed - 1 teaspoon

14. Salt to taste - 1 teaspoon

15. Pork tenderloin - 1 pound

How to cook deliciously - Slow-Cooked Peppered Pork Stew

1. Stage

Turn slow cooker to High and add a little water to coat the bottom of the pot. Add carrots and cook until nearly tender, about 1 hour.

2. Stage

Add condensed soups to the carrots. Fill 1 emptied can with water and stir in until soup is as thin as a broth. Add celery, potatoes, and onion. Sprinkle in cumin, pepper, basil, garlic, mustard, and dill weed. Stir well and season with salt.

3. Stage

Lay pork tenderloin on top of vegetables; cut in half if needed to fit. Cover and continue cooking on High for 4 hours. Pork should be slightly pink in the center, and an instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

4. Stage

Remove pork, cut into chunks, and return to the pot. Stir and simmer as desired.