Name: Traditional Armenian Gomgush
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: Basil, chopped - 1 bunch; Cilantro, chopped - 1 bunch; Parsley, chopped - 1 bunch; Thyme, chopped - 1 sprig; Tomatoes, chopped - 5 medium; Green bell peppers, chopped - 3; Russet potatoes, peeled - 6 medium; Lamb chops, cubed - 3 pounds; Ground cumin - 3 teaspoons; Mint, chopped - 1 sprig; Salt and ground black pepper to taste - 1 sprig; Eggplants, chopped - 2; Carrots, chopped - 3; Beer, or more to taste - 2 cups; Brown onions, chopped - 4; Garlic, minced - 7 cloves

Ingredients for - Traditional Armenian Gomgush

1. Basil, chopped 1 bunch

2. Cilantro, chopped 1 bunch

3. Parsley, chopped 1 bunch

4. Thyme, chopped 1 sprig

5. Tomatoes, chopped 5 medium

6. Green bell peppers, chopped 3

7. Russet potatoes, peeled 6 medium

8. Lamb chops, cubed 3 pounds

9. Ground cumin 3 teaspoons

10. Mint, chopped 1 sprig

11. Salt and ground black pepper to taste 1 sprig

12. Eggplants, chopped 2

13. Carrots, chopped 3

14. Beer, or more to taste 2 cups

15. Brown onions, chopped 4

16. Garlic, minced 7 cloves

How to cook deliciously - Traditional Armenian Gomgush

1 . Stage

Combine basil, cilantro, parsley, and thyme in a bowl. Reserve 2 tablespoons in a bowl and refrigerate. Place 1/2 of the herb mixture in the bottom of a large soup pot. Add 1/2 the tomatoes, 1/2 the bell peppers, and the potatoes in layers. Top with lamb and season with cumin, mint, salt, and black pepper. Add eggplant, carrots, remaining tomatoes, remaining bell peppers, and remaining herb mixture. Pour in beer.

2 . Stage

Cover the pot with a lid and cook over medium heat about 1 hour. Add onions and garlic. Season with salt if necessary and cook 2 hours more. Garnish with reserved 2 tablespoons herb mixture and serve hot.