Name: Smoked Gouda and Leek Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Leek, thinly sliced - 1; Garlic, minced - 1 clove; Smoked Gouda cheese, shredded - 8 ounces; Skinless, boneless chicken breast halves - pounded 1/4 inch thick - 4; Prosciutto - 4 thin slices

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Gouda and Leek Chicken

1. Butter - 2 tablespoons

2. Leek, thinly sliced - 1

3. Garlic, minced - 1 clove

4. Smoked Gouda cheese, shredded - 8 ounces

5. Skinless, boneless chicken breast halves - pounded 1/4 inch thick - 4

6. Prosciutto - 4 thin slices

How to cook deliciously - Smoked Gouda and Leek Chicken

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Melt the butter in a skillet over medium heat. Cook the leek and garlic in the melted butter until the leek softens and the garlic turns translucent, about 5 minutes. Remove the skillet from the heat and stir in the Gouda until melted. Divide the cheese mixture among the chicken breasts; roll the chicken around the filling. Wrap each chicken breast with a slice of prosciutto, and secure with toothpicks. Place seam side down on the prepared baking sheet.

3. Stage

Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the oven and allow to rest 5 minutes before slicing and serving.