Pea pod
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Pea pod

1. Peas - 500 gram
2. Butter - 100 gram
3. Bread - 500 gram
4. Carrot - 100 gram
5. Parsley (root) - 50 gram
6. Bulb onions - 100 gram
7. Salt - taste

How to cook deliciously - Pea pod

1. Stage

Rinse the peas, soak and boil. When it is ready, add butter and stale grated bread.

2. Stage

Boil carrots and parsley root separately. Chop and fry the onion.

3. Stage

Mix carrots with peas and kill with a blender.

4. Stage

Add fried onions to the pea pendant and cook for another 5 minutes, salt to taste. Serve with sour cream.