Instant Pot Keto Hamburger Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Instant Pot Keto Hamburger Soup

1. Butter - 2 tablespoons
2. Thick-cut bacon, chopped - 2 strips
3. Diced onion - ½ cup
4. Pork sausage - 8 ounces
5. Lean ground beef - 8 ounces
6. Water - 1 cup
7. Fire-roasted diced tomatoes - ½ cup
8. Worcestershire sauce - 1 tablespoon
9. Spicy brown mustard - 1 teaspoon
10. Heavy whipping cream - 1 cup
11. Grated sharp Cheddar cheese - ½ (8 ounce) package
12. Cream cheese - ½ (4 ounce) package
13. Montreal steak seasoning (such as McCormick®) - 2 teaspoons
14. Dried minced garlic - ½ teaspoon
15. Dried savory - ½ teaspoon

How to cook deliciously - Instant Pot Keto Hamburger Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.

2. Stage

Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory; stir to combine.