Name: Instant Pot Keto Hamburger Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Thick-cut bacon, chopped - 2 strips; Diced onion - ½ cup; Pork sausage - 8 ounces; Lean ground beef - 8 ounces; Water - 1 cup; Fire-roasted diced tomatoes - ½ cup; Worcestershire sauce - 1 tablespoon; Spicy brown mustard - 1 teaspoon; Heavy whipping cream - 1 cup; Grated sharp Cheddar cheese - ½ (8 ounce) package; Cream cheese - ½ (4 ounce) package; Montreal steak seasoning (such as McCormick®) - 2 teaspoons; Dried minced garlic - ½ teaspoon; Dried savory - ½ teaspoon

Ingredients for - Instant Pot Keto Hamburger Soup

1. Butter 2 tablespoons

2. Thick-cut bacon, chopped 2 strips

3. Diced onion ½ cup

4. Pork sausage 8 ounces

5. Lean ground beef 8 ounces

6. Water 1 cup

7. Fire-roasted diced tomatoes ½ cup

8. Worcestershire sauce 1 tablespoon

9. Spicy brown mustard 1 teaspoon

10. Heavy whipping cream 1 cup

11. Grated sharp Cheddar cheese ½ (8 ounce) package

12. Cream cheese ½ (4 ounce) package

13. Montreal steak seasoning (such as McCormick®) 2 teaspoons

14. Dried minced garlic ½ teaspoon

15. Dried savory ½ teaspoon

How to cook deliciously - Instant Pot Keto Hamburger Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.

2 . Stage

Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory; stir to combine.