Chocolate Crazy Cake
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Chocolate Crazy Cake

1. All-purpose flour - 3 cups
2. White sugar - 2 cups
3. Baking soda - 2 teaspoons
4. Unsweetened cocoa - 6 tablespoons
5. Vegetable oil - 1 cup
6. Vinegar - 2 tablespoons
7. Vanilla - 1 teaspoon
8. Water - 2 cups

How to cook deliciously - Chocolate Crazy Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2. Stage

In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.

3. Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.