Name: Cheesecake in a Jar
Prep time: 55 min
Cook time: 55 min
Yield: 6
Ingredients: Pecan shortbread cookies (such as Keebler Sandies), finely crushed - 6; Butter, melted - 2 tablespoons; White sugar - 2 tablespoons; (1/2 pint) canning jars with lids - 6; Sliced fresh strawberries - 12 ounces; Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Fresh lemon juice - 2 tablespoons; Heavy cream, whipped - ½ cup

Recipe information

Cooking:

55 min.

Servings per container:

Source:

More details

Ingredients for - Cheesecake in a Jar

1. Pecan shortbread cookies (such as Keebler Sandies), finely crushed - 6

2. Butter, melted - 2 tablespoons

3. White sugar - 2 tablespoons

4. (1/2 pint) canning jars with lids - 6

5. Sliced fresh strawberries - 12 ounces

6. Cream cheese, softened - 1 (8 ounce) package

7. White sugar - ½ cup

8. Fresh lemon juice - 2 tablespoons

9. Heavy cream, whipped - ½ cup

How to cook deliciously - Cheesecake in a Jar

1. Stage

Mix cookie crumbs, butter, and 2 tablespoons sugar in a bowl until combined. Divide mixture evenly among jars, about 3 1/2 tablespoons each, and gently press (do not pack) into bottoms.

2. Stage

Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.

3. Stage

Beat cream cheese, 1/2 cup sugar, and lemon juice in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries; divide evenly among jars, about 1/2 cup each. Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days. Allrecipes Magazine