Name: Apple Pie Granola
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Rolled oats - 5 cups; Chopped apples - 1 cup; Coarsely chopped pecans - 1 cup; Butter, melted - ¾ cup; Firmly packed brown sugar - ¾ cup; Ground cinnamon - 1 ½ teaspoons; Raisins - 1 cup

Ingredients for - Apple Pie Granola

1. Rolled oats 5 cups

2. Chopped apples 1 cup

3. Coarsely chopped pecans 1 cup

4. Butter, melted ¾ cup

5. Firmly packed brown sugar ¾ cup

6. Ground cinnamon 1 ½ teaspoons

7. Raisins 1 cup

How to cook deliciously - Apple Pie Granola

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spread oats onto a 10x15-inch jelly roll pan.

2 . Stage

Bake oats in the preheated oven until toasted, 10 to 12 minutes.

3 . Stage

Combine toasted oats, apples, pecans, butter, brown sugar, and cinnamon in a large bowl until evenly combined; spread onto jelly roll pan.

4 . Stage

Bake in the oven for 15 minutes. Stir raisins into granola and continue baking, stirring every 10 minutes, until oats granola is evenly browned, 20 to 25 minutes more. Cool granola to room temperature and stir until crumbly. Store granola in a tightly covered container in the refrigerator.