Name: Grandma's Chicken Chardon
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 8; Egg - 1; Salt and pepper to taste - 1; Garlic powder, divided - 2 teaspoons; Bread crumbs - 1 cup; Grated Parmesan cheese - ½ cup; Sliced fresh mushrooms - 1 pound; Butter, melted - ¼ cup; Fresh lemon juice - 1 tablespoon; Chopped fresh parsley - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Chicken Chardon

1. Skinless, boneless chicken breast halves - 8

2. Egg - 1

3. Salt and pepper to taste - 1

4. Garlic powder, divided - 2 teaspoons

5. Bread crumbs - 1 cup

6. Grated Parmesan cheese - ½ cup

7. Sliced fresh mushrooms - 1 pound

8. Butter, melted - ¼ cup

9. Fresh lemon juice - 1 tablespoon

10. Chopped fresh parsley - 1 teaspoon

How to cook deliciously - Grandma's Chicken Chardon

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

In a shallow bowl, beat the egg with salt, pepper and 1 teaspoon garlic powder. In a separate dish, mix bread crumbs with 1 teaspoon of garlic powder and Parmesan cheese. Set aside.

3. Stage

Mix together the melted butter and lemon juice. Pour about 2/3 of the butter mixture into the bottom of a 9x13 inch baking dish. Tilt pan to coat the bottom. Spread mushrooms in an even layer in the bottom of the dish. Dip each chicken breast into the egg mixture, then into the bread crumb mixture. Place on top of the mushrooms. Drizzle remaining butter over the chicken, and sprinkle with parsley.

4. Stage

Bake uncovered for 45 minutes in the preheated oven, until chicken is golden brown and juices run clear.