Name: Easy Microwave Chocolate Cake
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Nonstick cooking spray -; White sugar - ¼ cup; Milk - ¼ cup; Egg - 1 large; Butter, softened - 3 tablespoons; Vanilla extract - 1 teaspoon; All-purpose flour - ½ cup; Cocoa powder - 2 tablespoons; Baking powder - ¼ teaspoon; Salt - 1 pinch

Ingredients for - Easy Microwave Chocolate Cake

1. Nonstick cooking spray

2. White sugar ¼ cup

3. Milk ¼ cup

4. Egg 1 large

5. Butter, softened 3 tablespoons

6. Vanilla extract 1 teaspoon

7. All-purpose flour ½ cup

8. Cocoa powder 2 tablespoons

9. Baking powder ¼ teaspoon

10. Salt 1 pinch

How to cook deliciously - Easy Microwave Chocolate Cake

1 . Stage

Spray a medium microwave-safe bowl with nonstick cooking spray; set aside.

2 . Stage

Combine sugar, milk, egg, butter, and vanilla in a mixing bowl; mix well. Combine flour, cocoa powder, baking powder, and salt in a separate bowl. Blend flour mixture into milk mixture until smooth. Pour into the prepared microwave-safe bowl.

3 . Stage

Cover and cook in the microwave on high until cake springs back when touched, 2 to 2 1/2 minutes. Allow cake to cool for 5 minutes, then cover the bowl with a plate and invert cake onto the plate.