Name: Chicken Fajita Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pizza dough - 1 (16 ounce) package; Olive oil - 1 tablespoon; Skinless, boneless chicken breasts, cut into small pieces - 2 (5 ounce); Garlic, pressed - 1 clove; Chili powder, or more to taste - 1 teaspoon; Salt - ½ teaspoon; Chopped sweet onion (such as Vidalia®) - 1 cup; Chopped bell pepper - 1 cup; Salsa - ½ cup; Shredded Monterey Jack cheese - 2 cups

Ingredients for - Chicken Fajita Pizza

1. Pizza dough 1 (16 ounce) package

2. Olive oil 1 tablespoon

3. Skinless, boneless chicken breasts, cut into small pieces 2 (5 ounce)

4. Garlic, pressed 1 clove

5. Chili powder, or more to taste 1 teaspoon

6. Salt ½ teaspoon

7. Chopped sweet onion (such as Vidalia®) 1 cup

8. Chopped bell pepper 1 cup

9. Salsa ½ cup

10. Shredded Monterey Jack cheese 2 cups

How to cook deliciously - Chicken Fajita Pizza

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.

3 . Stage

Bake in the preheated oven until firm, about 8 minutes.

4 . Stage

Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.

5 . Stage

Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.

6 . Stage

Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.