Name: Chicken Fajita Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pizza dough - 1 (16 ounce) package; Olive oil - 1 tablespoon; Skinless, boneless chicken breasts, cut into small pieces - 2 (5 ounce); Garlic, pressed - 1 clove; Chili powder, or more to taste - 1 teaspoon; Salt - ½ teaspoon; Chopped sweet onion (such as Vidalia®) - 1 cup; Chopped bell pepper - 1 cup; Salsa - ½ cup; Shredded Monterey Jack cheese - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Fajita Pizza

1. Pizza dough - 1 (16 ounce) package

2. Olive oil - 1 tablespoon

3. Skinless, boneless chicken breasts, cut into small pieces - 2 (5 ounce)

4. Garlic, pressed - 1 clove

5. Chili powder, or more to taste - 1 teaspoon

6. Salt - ½ teaspoon

7. Chopped sweet onion (such as Vidalia®) - 1 cup

8. Chopped bell pepper - 1 cup

9. Salsa - ½ cup

10. Shredded Monterey Jack cheese - 2 cups

How to cook deliciously - Chicken Fajita Pizza

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.

3. Stage

Bake in the preheated oven until firm, about 8 minutes.

4. Stage

Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.

5. Stage

Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.

6. Stage

Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.