Vidalia Onion Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:

Ingredients for - Vidalia Onion Dip

1. Butter, or as needed - 1 tablespoon
2. Chopped sweet onion (such as Vidalia®) - 1 ¼ cups
3. Mayonnaise - ⅔ cup
4. Shredded Swiss cheese - 2 cups

How to cook deliciously - Vidalia Onion Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.

3. Stage

Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.