Ingredients for - Halel Salad

1. Champignon 300 gram
2. A pineapple 1 B.
3. Sour cream 15% 150 gram
4. Chicken fillet 300 gram
5. Chicken egg 3 PC.
6. Mayonnaise 400 gram
7. Bulb onions 1 PC.
8. Hard cheese 100 gram
9. Kiwi 3 PC.

How to cook deliciously - Halel Salad

1 . Stage

Boil chicken breast in salted water. Cool and cut into strips.

1. Stage. Halel Salad: Boil chicken breast in salted water. Cool and cut into strips.

2 . Stage

Finely chop the onion and mushrooms and fry, add sour cream at the end.

1. Stage. Halel Salad: Finely chop the onion and mushrooms and fry, add sour cream at the end.

3 . Stage

Boil eggs, cool, peel and grate on a coarse grater. Grate the cheese on a medium grater.

1. Stage. Halel Salad: Boil eggs, cool, peel and grate on a coarse grater.  Grate the cheese on a medium grater.

4 . Stage

We spread the Helel salad in layers: stewed mushrooms in sour cream with onions, chicken breast, mayonnaise, eggs, mayonnaise, pineapples, mayonnaise, cheese. Peel the kiwi, chop and decorate the salad with kiwi flowers.

1. Stage. Halel Salad: We spread the Helel salad in layers: stewed mushrooms in sour cream with onions, chicken breast, mayonnaise, eggs, mayonnaise, pineapples, mayonnaise, cheese.   Peel the kiwi, chop and decorate the salad with kiwi flowers.