Ingredients for - Orchard sponge cake

1. Kefir Milk 1 L
2. Kefir Leaven 1 pack
3. Pie Kefir 220 Ml
4. Pie Flour 220 gram
5. Pie Chicken egg 2 PC.
6. Pie Sugar 160 gram
7. Pie Soda 1 Tsp
8. Pie Cognac 2 tbsp
9. Pie Salt 1/3 Tsp
10. Pie Plum 7 PC.
11. Pie Pears 1 PC.
12. Pie Grape 200 gram
13. Pie Powdered sugar 50 gram
14. Pie Dye 3 drops
15. Pie Chocolate chips taste
16. Pie Butter taste

How to cook deliciously - Orchard sponge cake

1 . Stage

KEFIR. The time is specified without taking into account the preparation of kefir. In a clean, sterilized jar, pour 1 liter of milk at room temperature ( 22-24 C), pour 1 bag of starter, stir thoroughly until the complete dissolution of the starter, 2-3 minutes. Close the jar. In a thermos - yogurt pot pour boiling water, up to the mark, put the jar in it, close. Forget for 6-10 hours.

1. Stage. Orchard sponge cake: KEFIR. The time is specified without taking into account the preparation of kefir. In a clean, sterilized jar, pour 1 liter of milk at room temperature ( 22-24 C), pour 1 bag of starter, stir thoroughly until the complete dissolution of the starter, 2-3 minutes. Close the jar. In a thermos - yogurt pot pour boiling water, up to the mark, put the jar in it, close. Forget for 6-10 hours.

2 . Stage

After 7 hours the kefir is ready, thick and delicious. Let cool completely, put it in the fridge.

1. Stage. Orchard sponge cake: After 7 hours the kefir is ready, thick and delicious. Let cool completely, put it in the fridge.

3 . Stage

PIE. Turn on the oven to preheat. Take 1 cup of kefir, add baking soda. Stir to mix.

1. Stage. Orchard sponge cake: PIE. Turn on the oven to preheat. Take 1 cup of kefir, add baking soda. Stir to mix.

4 . Stage

Add sugar, an egg - one whole egg and egg white. Lightly beat.

1. Stage. Orchard sponge cake: Add sugar, an egg - one whole egg and egg white. Lightly beat.

5 . Stage

Add the cognac, sifted flour and food coloring. Lightly beat with a mixer or wire whisk on medium speed.

1. Stage. Orchard sponge cake: Add the cognac, sifted flour and food coloring. Lightly beat with a mixer or wire whisk on medium speed.

6 . Stage

Prepare the mold, grease it with butter. Pour the dough, a couple of times gently tap the form on the table. Place in a hot oven and bake at 180 degrees, until "dry splinters", about 25-35 minutes. It is better to take a large diameter mold, so that the biscuit did not come out high. I use a special mold for baking open pies (crostat) with a slightly protruding center.

1. Stage. Orchard sponge cake: Prepare the mold, grease it with butter. Pour the dough, a couple of times gently tap the form on the table. Place in a hot oven and bake at 180 degrees, until

7 . Stage

While the biscuit is baking, wash and dry the fruit. By the way, you can take the fruit according to your taste.

1. Stage. Orchard sponge cake: While the biscuit is baking, wash and dry the fruit. By the way, you can take the fruit according to your taste.

8 . Stage

Hold the finished biscuit in the mold for 5 minutes, then gently remove it. Let cool.

1. Stage. Orchard sponge cake: Hold the finished biscuit in the mold for 5 minutes, then gently remove it. Let cool.

9 . Stage

The baked goods in this form need to be flipped over. Already beautiful! If you are using an ordinary mold, you have to carefully cut out the middle by 1 cm, leaving the edge.

1. Stage. Orchard sponge cake: The baked goods in this form need to be flipped over. Already beautiful! If you are using an ordinary mold, you have to carefully cut out the middle by 1 cm, leaving the edge.

10 . Stage

Mix powdered sugar with 2 tablespoons of kefir.

1. Stage. Orchard sponge cake: Mix powdered sugar with 2 tablespoons of kefir.

11 . Stage

Pour 2/3 of it on the biscuit, distributing it on the inner circle.

1. Stage. Orchard sponge cake: Pour 2/3 of it on the biscuit, distributing it on the inner circle.

12 . Stage

Arrange fruit as desired. Add the green dye to the remaining 1/3 of the powdered and kefir mixture and mix. Pour over the fruit and decorate the cake with chocolate shavings.

1. Stage. Orchard sponge cake: Arrange fruit as desired. Add the green dye to the remaining 1/3 of the powdered and kefir mixture and mix. Pour over the fruit and decorate the cake with chocolate shavings.