Name: Shrimp Goat Cheese Watermelon Salad Stack
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Large shrimp, peeled and deveined - 8; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Salt - ½ teaspoon; Smoked paprika - ½ teaspoon; Chipotle pepper powder (Optional) - ¼ teaspoon; Seedless watermelon, cut crosswise into 2-inch thick slices - 1; Goat cheese log, cut into 8 slices - 1 (8 ounce); Balsamic Vinegar - 2 teaspoons; Fresh basil - 4 sprigs

Ingredients for - Shrimp Goat Cheese Watermelon Salad Stack

1. Large shrimp, peeled and deveined 8

2. Onion Powder 1 teaspoon

3. Garlic powder 1 teaspoon

4. Salt ½ teaspoon

5. Smoked paprika ½ teaspoon

6. Chipotle pepper powder (Optional) ¼ teaspoon

7. Seedless watermelon, cut crosswise into 2-inch thick slices 1

8. Goat cheese log, cut into 8 slices 1 (8 ounce)

9. Balsamic Vinegar 2 teaspoons

10. Fresh basil 4 sprigs

How to cook deliciously - Shrimp Goat Cheese Watermelon Salad Stack

1 . Stage

Preheat oven to 430 degrees F (220 degrees C).

2 . Stage

Season shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Set shrimp into a baking dish.

3 . Stage

Bake shrimp in the preheated oven until bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes.

4 . Stage

Use a ring mold (slightly larger in diameter than the diameter of the goat cheese slices) to cut watermelon into circle shapes. Cut circle shapes into twelve 1/4-inch thick slices.

5 . Stage

Place a slice of watermelon on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, 2 shrimp, respectively, to form a salad stack. Repeat with remaining watermelon slices, cheese, and shrimp. Drizzle balsamic vinegar over each stack and garnish with basil.