Grilled Chicken Sausages
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Grilled Chicken Sausages

1. Chicken fillet - 1 kg
2. Dutch cheese - 200 gram
3. Dill - 15 gram
4. Garlic - 3 clove
5. Bulb onions - 2 PC.
6. Butter - 30 gram
7. Black pepper - taste
8. Salt - taste
9. Pork intestines - 2 M
10. Cold water - 1 Art.

How to cook deliciously - Grilled Chicken Sausages

1. Stage

To start the gut, soak in cold water for 1 hour. Then rinse them well.

1. Stage. Grilled Chicken Sausages: To start the gut, soak in cold water for 1 hour. Then rinse them well.

2. Stage

Cut onions coarsely and fry in butter just until soft.

1. Stage. Grilled Chicken Sausages: Cut onions coarsely and fry in butter just until soft.

3. Stage

Cut the cheese into small cubes.

1. Stage. Grilled Chicken Sausages: Cut the cheese into small cubes.

4. Stage

Pass the chicken fillet and onion through a meat grinder, add finely chopped dill, cheese, salt and pepper to the minced meat to taste. Mix well and pour in water, mix well again. Take the water very cold.

1. Stage. Grilled Chicken Sausages: Pass the chicken fillet and onion through a meat grinder, add finely chopped dill, cheese, salt and pepper to the minced meat to taste. Mix well and pour in water, mix well again. Take the water very cold.

5. Stage

Fill the guts with the prepared meat, tie the ends.

1. Stage. Grilled Chicken Sausages: Fill the guts with the prepared meat, tie the ends.

6. Stage

Sausages can be cooked in the oven, fried in a pan or on the open grill.

1. Stage. Grilled Chicken Sausages: Sausages can be cooked in the oven, fried in a pan or on the open grill.

7. Stage

Bon Appetit!!!