Name: Air-Fried Cinnamon and Sugar Doughnuts
Prep time: 25 min
Cook time: 25 min
Yield: 9
Ingredients: White sugar - ½ cup; Butter, at room temperature - 2 ½ tablespoons; Large egg yolks - 2; All-purpose flour - 2 ¼ cups; Baking powder - 1 ½ teaspoons; Salt - 1 teaspoon; Sour cream - ½ cup; White sugar - ⅓ cup; Cinnamon - 1 teaspoon; Butter, melted, or as needed - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Cinnamon and Sugar Doughnuts

1. White sugar - ½ cup

2. Butter, at room temperature - 2 ½ tablespoons

3. Large egg yolks - 2

4. All-purpose flour - 2 ¼ cups

5. Baking powder - 1 ½ teaspoons

6. Salt - 1 teaspoon

7. Sour cream - ½ cup

8. White sugar - ⅓ cup

9. Cinnamon - 1 teaspoon

10. Butter, melted, or as needed - 2 tablespoons

How to cook deliciously - Air-Fried Cinnamon and Sugar Doughnuts

1. Stage

Press 1/2 cup white sugar and butter together in a bowl until crumbly. Add egg yolks and stir until well combined.

2. Stage

Sift flour, baking powder, and salt into a separate bowl. Place 1/3 of the flour mixture and 1/2 the sour cream into the sugar-egg mixture; stir until combined. Mix in the remaining flour and sour cream. Refrigerate dough until ready to use.

3. Stage

Mix 1/3 cup sugar and cinnamon together in a bowl.

4. Stage

Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut 9 large circles in the dough; cut a small circle out of the center of each large circle to create doughnut shapes.

5. Stage

Preheat an air fryer to 350 degrees F (175 degrees C).

6. Stage

Brush 1/2 of the melted butter over both sides of the doughnuts.

7. Stage

Place 1/2 doughnuts into the basket of the air fryer; cook for 8 minutes. Paint cooked donuts with the remaining melted butter and immediately dip into the cinnamon-sugar mixture. Repeat with the remaining doughnuts.