Ingredients for - Citrus Walnut Salad
How to cook deliciously - Citrus Walnut Salad
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
2. Stage
Toast walnuts in the preheated oven until golden brown and fragrant, about 5 minutes.
3. Stage
Slice top and bottom off 1 orange and set on a flat work surface. Cut downwards from the top, following the curve of the fruit, to remove all of the skin and pith. Repeat with remaining orange and grapefruit.
4. Stage
Holding 1 orange over a bowl to catch juice, cut both sides of each segment away from the connective membrane and transfer to a separate bowl. Squeeze extra juice from the membranes into the bowl. Repeat with remaining orange and grapefruit.
5. Stage
Mix toasted walnuts, salad greens, and feta cheese into the bowl of orange and grapefruit segments.
6. Stage
Pour orange and grapefruit juice into a glass measuring cup. Add enough pomegranate juice to reach 1/3 cup. Whisk in 1 teaspoon orange zest, sugar, parsley, and salt. Whisk in oil until dressing is thick.
7. Stage
Drizzle dressing over salad.
