Sylvia's Easy Greek Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Sylvia's Easy Greek Salad

1. Red bell pepper, chopped - ¾ cup
2. Chopped green bell pepper - ¾ cup
3. Cucumber - peeled, seeded and chopped - 1 cup
4. Tomato, chopped - 1
5. Diced red onion - ½ cup
6. Black olives, quartered - 4 large
7. Crumbled feta cheese - ½ cup
8. Vegetable oil - ½ cup
9. White wine vinegar - 2 teaspoons
10. Salt to taste - 2 teaspoons

How to cook deliciously - Sylvia's Easy Greek Salad

1. Stage

In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.

2. Stage

Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.