Ingredients for - Roasted Beets with Feta
1.
Beets, trimmed, leaving 1 inch of stems attached 4
How to cook deliciously - Roasted Beets with Feta
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil and place onto a baking sheet.
2 . Stage
Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Allow beets to cool until you can handle them. Peel beets and cut into 1/4-inch slices.
3 . Stage
While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.
4 . Stage
Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.
Recipe information
Cooking:
15 min.
Servings per container:
4
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