Name: Roasted Beets with Feta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Beets, trimmed, leaving 1 inch of stems attached - 4; Minced shallot - ¼ cup; Minced fresh parsley - 2 tablespoons; Extra-virgin olive oil - 2 tablespoons; Balsamic Vinegar - 1 tablespoon; Red wine vinegar - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Crumbled feta cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Beets with Feta

1. Beets, trimmed, leaving 1 inch of stems attached - 4

2. Minced shallot - ¼ cup

3. Minced fresh parsley - 2 tablespoons

4. Extra-virgin olive oil - 2 tablespoons

5. Balsamic Vinegar - 1 tablespoon

6. Red wine vinegar - 1 tablespoon

7. Salt and pepper to taste - 1 tablespoon

8. Crumbled feta cheese - ¼ cup

How to cook deliciously - Roasted Beets with Feta

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil and place onto a baking sheet.

2. Stage

Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Allow beets to cool until you can handle them. Peel beets and cut into 1/4-inch slices.

3. Stage

While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.

4. Stage

Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.