Greeked Zucchini
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Greeked Zucchini

1. Zucchini, halved and sliced - 1 medium
2. Diced red onion - ¼ cup
3. Diced green bell pepper - ¼ cup
4. Sliced black olives, drained - 2 (4 ounce) cans
5. Crumbled feta cheese - ¼ cup
6. Greek vinaigrette salad dressing - 2 tablespoons
7. Grape or cherry tomatoes, halved - ¼ cup

How to cook deliciously - Greeked Zucchini

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Spray a large piece of aluminum foil with nonstick cooking spray. Layer the zucchini, onion, pepper, and olives onto the center. Sprinkle with feta cheese, and drizzle with vinaigrette. Fold into a packet and seal the edges.

3. Stage

Bake in preheated oven until vegetables are tender, about 30 minutes. Open the foil packet, turn the oven onto Broil, and broil until the feta lightly browns. Add the grape tomatoes and serve.