Tomato, Corn and Avocado Salsa
Recipe information
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Cooking:
30 min.
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Servings per container:
16
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Source:
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Ingredients for - Tomato, Corn and Avocado Salsa

1. Whole kernel corn, drained - 1 (11 ounce) can
2. Sliced black olives, drained - 1 (4 ounce) can
3. Diced roma tomatoes - 1 ½ cups
4. Diced red onion - ¾ cup
5. Red bell pepper, seeded and diced - 1
6. Minced jalapeno pepper - 1 ½ teaspoons
7. Avocados - peeled, pitted and diced - 1
8. Olive oil - 2 tablespoons
9. Fresh lime juice - 2 tablespoons
10. Salt - 1 teaspoon

How to cook deliciously - Tomato, Corn and Avocado Salsa

1. Stage

Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.

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